Bistro des Z'Artes

 Serves 8

Ingredients

115g Frozen spinach

40g Butter

40g Flour

450ml Milk

Salt, Pepper & nutmeg to taste

3 Eggs

140g fresh cheese (requeijão)

100ml Great cream

Method

1. Pre-heat the oven to 200C and grease & 25x33 swiss roll tin, lined with greaseproof paper.
2. Defrost the spinach & squeeze out all the juice.
3. Melt the butter & mix in the flour stirring over the heat all the time.
4. When it gets a sandy texture add in the milk a little at a time.
5. Stir all the time & bring it up to the boil for 2 minutes.
6. Put in a blender and add the spinach & egg yolks.
7. Blend well & check seasoning.
8. Whisk up the egg whites separately and fold into the spinach mix.
9. Pour this mixture into the tin and bake for 10-12 mins.
10. Leave to cool.
11. Beat the cheese & fold into the whipped cream. Season & spread onto the spinach.
12. Roll up & keep in the fridge.
13. Serve with great salad.