Bistro des Z'Artes

Chocolate soup with salted almonds

Ingredients :

1 tbsp unsalted butter

45g flaked almonds

250ml water

100ml cream

25g sugar

40g cocoa powder

100g chopped dark chocolate

Method:

Melt 1 tbsp unsalted butter in a frying pan over med-low heat, add 45g flaked almonds and saute them until golden brown. sprinkle with fleur de sel and set aside. Whisk 250ml water, 100ml cream, 25g sugar and 40g cocoa powder in a saucepan over med-low heat until sugar has dissolved. Let the mixture bubble gently for 2-3 mins, then add 100g chopped dark chocolate. Stir witha whisk until smooth, then pour into bowls , top with almonds and serve straight away. 

Enjoy !!