Japanese chilli mackerel fillets
Serves 10 pax
30ml white wine
1 spicy chilli
Fillet the mackerel & cut each fillet into 3 pieces.
Toss in flour & deep fry a few pieces at a time.
Put all the other ingredients in a pot & boil hard until the onions are very soft & it has reduced by half the original quantity.
Pour this over the mackerel fillets in a tray (so they are covered with the liquid).
Leave to cool & then store in the fridge for 24hours.
Serve cold with your favourite salad.