Bistro des Z'Artes

Strawberry tiramisu

Serves 4pax

Ingredients :

3eggs

90g sugar

250g marscapone

300g strawberries

50ml Dessert wine or muscatel

16 lady finger biscuits

Icing sugar

Method :

Blend 100g of the strawberries with a spoon of icing sugar & keep aside.

Beat the egg yolks with the sugar until still & pale.

Beat in the marscapone.

Best the egg whites seperatley with a pinch of salt. Fold into the yolk mixture.

Spoon some of this into the chilled glasses.

Add some biscuits soaked in the sweet wine.

Add some strawberry puree & fresh strawberries.

Repeat this for 2 more layers.

Top with slices strawberries & icing sugar & keep in the fridge.

Enjoy !!