Bistro des Z'Artes

Serves 4 people

Ingredients

50g Onion

2 cloves Garlic

30ml Olive oil

25g Flour

500ml Milk

1/2 Fish stock cube

1tin Coconut milk

150g Salt cod (frozen)

1tspn Curry powder

Method

1. Fry the onion & garlic in the olive oil. Add the curry powder & the flour.
2. Mix well & add the milk a little at a time stirring all the time to avoid lumps.
3. Bring to the boil & continue stirring.
4. Add the salt cod, coconut milk, salt & pepper and simmer gently
5. Blend with a stick blender and pass through a fine sieve.
6. correct the seasoning & serve hot.